Vacuum chamber for freeze dried food MSLFV01 Product description
Vacuum freeze drying, lyophilization, and sublimation, is the water material pre freezing, a method so that sublimation in vacuum condition. After freeze dry goods, the original bio chemical characteristics, basic variable, can be stored for long time, water can be restored to the lyophilization morphological and biochemical characteristics, can maintain its original. Therefore, freeze drying technology in the chemical industry, biological products, widely used in food freezing dryer etc
Vacuum chamber for freeze dried food MSLFV01 Main Features
- 1. 7 inch color LCD touch screen display.
- 2 .LCD drying curve.
- 3 .transparent bell type drying chamber, safety directly.
- 4 .anti returning oil vacuum pump, placing the material pollution. 5 .the highest price of the laboratory of vacuum freeze dryer.
- 6 .mixed refrigerant, green refrigeration capacity. Integrated
- 7 .dry warehouse. No adhesive, high strength, no leakage.
- 8 .cold trap with pre freezing function, eliminating the low temperature refrigerator costs.
- 9. built-in heat exchanger, effectively reduce the temperature of cold trap, water catching ability
- 10. SECOP compressor. Low noise, high power, long life.
- 11. plus nitrogen gas can be filled with nitrogen or inert gas keep after drying
Vacuum chamber for freeze dried food MSLFV01 Matching Guide
Ordinary type, suitable for loading bulk materials.
-20. (if the eutectic temperature below -20 degrees, need to choose the cold trap temperature is -80 degrees)
Vacuum chamber for freeze dried food MSLFV01 Operation
(1) the cold trap temperature -80 degrees (2) Leybold vacuum pump (3) vials (4) oil mist filter (5) electric defrosting function