Product was successfully added to your shopping cart.
Features of Tissue Floatation and Baking Processor MSLTB04
- Adopted high technology and Touching Screen Control, new type of heating material to ensure Small volume and light weight.
- It contains bath and baking processor and independent heat power without any affect each other .
- Automatic memorization and recover the last setting temperature stored to start when the power start again.
- If the power is switched off suddenly, the machine can go on work and correct mistake automatically when the power switch on again.
- high-tech control system make it precision in temperature and rapid heating and baking slice.
- Special material with strong resistance to abrasion and corrosion
Specification of Tissue Floatation and Baking Processor MSLTB04
- Water Temperature for spreading: indoor temperature-90℃(maximum) adjustable and automatically thermostatic
- Temperature for roasting: indoor temperarure-90℃(maximum) adjustable and automatically
- Memory function: Automatically retain set temperature after operating.
- Capacity of water bath :2.5L
- Capacity of Slide dryer : 40pcs Microscope Slides
- Lamp for water bath
- Power voltage:AC110-220V±10％ 50HZ/60Hz
- Power: ≤550W
- Environment temperature: 0～40℃
- size of bath plate: 425×415×215mm 10kg
- size of baking plate: 425×415×215mm 10kg
Connect us in Whatsapp or Facebook Messenger