Home Freeze dried fruit machine MSLFV02 Characteristics:
- 1. Perfect appearance, compact size;
- 2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
- 3. Key components with imported brands, small noise, large capacity, high quality and high performance;
- 4. Advanced system, with low operating current and low energy consumption;
- 5. 304 stainless steel food tray and inside liner, safety and easy clean;
- 6. Transparent organic glass door, the direct observation of food processing;
Home Freeze dried fruit machine MSLFV02 Main parameters:
Vacuum freeze-drying is to contain a large number of water substances, pre-freeze to freeze into a solid, and then under certain vacuum conditions, the water vapor directly from the solid sublimation, and the material itself left in the frozen ice shelf, so it is dry After the volume of the same, loose porous ice in the sublimation to absorb heat, causing the product itself to reduce the temperature drop sublimation speed, in order to increase the sublimation speed, shorten the drying time, the product must be properly heated. The entire drying process is carried out at lower temperatures.
Freeze drying has the following advantages:
- 1. Products in the freeze-drying chamber to complete the sterile state of drying, desorption of water and the whole pressure plug and other operations.
- 2. Suitable for liquid processing, easy to operate, easy to simplify the operation process, sterile environment to facilitate control.
- 3. Can remove the material 95 to 99% of the water, good stability, easy to long-term preservation of the active ingredients of drugs.
- 4. Many biological products, drugs, food in the water and heat under the action is easy to produce degeneration or decomposition, in order to long-term preservation, the most appropriate way is to freeze at low temperatures dry.
- 5. Products in the water removal, no heat treatment process.
- 6. Products freeze-dried after the volume, shape basically unchanged, the material was dry powder state, no shrinkage.
- 7. In the freeze-drying process, the growth of microorganisms and the role of enzymes can not be carried out, to maintain the original traits.